Is there anything more comforting than a bowl filled with homemade egg noodles? These golden strands of joy have been a kitchen staple for generations, bringing families together over hearty soups, creamy casseroles, and savory stir-fries. Making egg noodles from scratch might sound intimidating, but with just a few pantry ingredients and some simple steps, you’ll have fresh, tender noodles that taste leagues better than anything store-bought. Whether you’re a seasoned cook or a beginner, this recipe will open the door to a world of comfort food classics. Let’s roll up our sleeves and get started!
Homemade Egg Noodles Recipe – Fresh, Flavorful, and Easy to Make!
Description
Discover the ultimate Homemade Egg Noodles Recipe! Simple ingredients, easy steps, and delicious results make these fresh noodles perfect for any meal. Try now!
Ingredients
Instructions
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1. Create a mound of flour on a clean countertop, then make a well in the center. Crack the eggs into the well and sprinkle the salt over them. Use a fork to whisk the eggs gently, gradually pulling in small amounts of flour from the edges. Once the mixture becomes thick, switch to kneading by hand.
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2. Knead the dough for about 8–10 minutes until it’s smooth and elastic. If the dough is too dry, add water, one teaspoon at a time. Wrap the dough in plastic wrap and allow it to rest for 30 minutes. This helps relax the gluten, making it easier to roll out.
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3. Once rested, dust your counter with flour and cut the dough in half for easier handling. Roll out one portion as thin as possible (to about 1/8 inch for thick noodles or thinner if preferred).
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4. Sprinkle the rolled dough with a light layer of flour to prevent sticking, then roll it up loosely like a jelly roll. Use a sharp knife to slice the roll into thin strips. Unravel the strips into individual noodles and dust them with a little more flour.
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5. Bring a large pot of salted water to a boil. Drop the noodles in and cook for 2–3 minutes or until tender. Drain and serve immediately with your favorite sauce or soup!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 4g7%
- Sodium 290mg13%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Uncooked noodles can be stored in an airtight container in the refrigerator for up to 2 days, or you can freeze them for up to 1 month.
- Customizing the Thickness: Tailor the noodles to your recipe by rolling the dough thinner for soups or thicker for heartier dishes.
- Alternative Flours: For a nuttier flavor, swap out some of the all-purpose flour for whole wheat flour.
Homemade noodles are endlessly versatile, so don’t hesitate to experiment!
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Creative Ways to Use Egg Noodles
These noodles shine in countless dishes, but here are a few ideas to spark inspiration:
- Chicken Noodle Soup
Pair these fresh noodles with succulent chicken, veggies, and a flavorful broth for a classic comfort dish.
- Beef Stroganoff
Serve creamy stroganoff over a bed of buttery egg noodles for a luxurious treat.
- Stir-Fry
Toss the cooked noodles with stir-fried veggies, soy sauce, and ginger for a quick and healthy weeknight meal.
- Casserole
Use these noodles as a base for a cheesy, baked casserole that’s as cozy as it is delicious.
The possibilities are endless—add them to your favorite dishes or get creative with entirely new recipes.
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