Nothing says Thanksgiving like the vibrant zing of homemade cranberry sauce gracing your holiday table. This classic recipe combines fresh cranberries, sweet orange juice, and just the right hint of sugar to create a timeless side dish that outshines anything you’d buy in a can. With just a few ingredients and minimal effort, you can whip up a sauce so delicious it might become your most-requested holiday staple. Whether you’re a seasoned chef or a kitchen newbie, this recipe is simple, quick, and made for impressing guests.
Easy Homemade Cranberry Sauce Your Holiday Table Needs!
Description
Create the perfect holiday side with this easy cranberry sauce recipe! Bursting with fresh flavor, it’s a must-have for your Thanksgiving table.
Ingredients
Optional Add-ons:
Instructions
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1. Rinse the cranberries under cool water, removing any squishy, damaged, or bruised berries. Fresh cranberries should be firm and brightly colored.
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2. Combine sugar, orange juice, and water in a medium saucepan. Heat over medium, stirring occasionally until the sugar is completely dissolved.
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3. Stir the cranberries into the saucepan and increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low.
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4. Simmer the cranberries for about 10–12 minutes. You’ll notice the cranberries start to burst, transforming the mixture into a luscious sauce. Stir occasionally for an even texture.
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5. Remove the saucepan from the heat after the sauce thickens. Allow it to cool at room temperature for 20–30 minutes. Transfer the sauce to a serving bowl or airtight container and refrigerate for at least 2 hours, or until fully chilled.
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6. Serve alongside your Thanksgiving turkey, or try it as a topping for leftover sandwiches.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 159kcal
- Vitamin A 1 IU
- Vitamin C 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make-Ahead Friendly: This cranberry sauce can be made up to a week in advance and stored in an airtight container in the refrigerator.
- Freezer Tip: Freeze leftover sauce for up to 6 months. Thaw in the refrigerator overnight before using.
- Customize It: Add a boozy splash of Grand Marnier or swap orange juice for apple cider for a fun twist.
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Creative Ways to Use Cranberry Sauce
- Spread It: Use it as a topping for toasted bread or croissants with cream cheese.
- Glaze It: Brush it over roasted chicken or pork chops for a glossy, tart glaze.
- Bake It: Swirl it into cheesecake batter before baking for a festive dessert.
- Mix It: Stir it into yogurt or oatmeal for a seasonal breakfast treat.
Pairing Suggestions
Cranberry sauce pairs beautifully with roasted turkey, mashed potatoes, and stuffing. For a unique twist, serve it alongside a wheel of baked brie or as a dip for savory appetizers.
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