Ready to transform your snack game with something absolutely delicious? This roasted red pepper hummus brings together the creamy comfort of traditional hummus with the sweet, smoky flavor of fire-roasted peppers. It’s like sunshine in a bowl – vibrant, satisfying, and surprisingly simple to make.
Forget about store-bought versions that taste flat and cost a fortune. With just a few pantry staples and 15 minutes of your time, you’ll have a restaurant-quality dip that’s perfect for everything from veggie sticks to pita chips, or even as a sandwich spread that’ll make your taste buds dance.
This recipe isn’t just about great taste – it’s packed with plant-based protein, healthy fats, and fiber. Whether you’re hosting friends, prepping lunch for the week, or just treating yourself to something special, this hummus delivers both flavor and nutrition in every creamy, dreamy bite.
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Easy Roasted Red Pepper Hummus Recipe
Description
Discover our easy homemade hummus recipe with roasted red pepper recipe - creamy, vibrant, and ready in 15 minutes. Perfect healthy dip for any occasion!
Ingredients
For Garnish (optional)
Instructions
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Prepare your ingredients. Drain and rinse the chickpeas thoroughly. If you want ultra-smooth hummus, remove the skins by rubbing the chickpeas with a clean kitchen towel – but this step is totally optional.
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Start with the base. Add tahini and lemon juice to your food processor first. Process for 1-2 minutes until whipped and creamy. This creates the perfect foundation for silky hummus.
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Add aromatics. Scrape down the sides, then add minced garlic, cumin, and 1/2 teaspoon salt. Process for another 30 seconds until well combined.
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Incorporate chickpeas. Add half the chickpeas and process for 1 minute. Scrape down sides, add remaining chickpeas, and process until smooth, about 2-3 minutes.
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Add the star ingredient. Add roasted red peppers and basil. Process until the peppers are finely chopped and well distributed throughout the hummus.
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Achieve perfect consistency. With the processor running, slowly drizzle in olive oil and 2 tablespoons of water. Continue processing until you reach your desired smoothness, adding more water 1 tablespoon at a time if needed.
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Season to perfection. Taste and adjust seasoning with salt, pepper, or more lemon juice as needed. The flavors should be balanced and bright.
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Serve beautifully. Transfer to a serving bowl, create a shallow well in the center with the back of a spoon, and drizzle with olive oil. Sprinkle with paprika and your favorite garnishes.
Nutrition Facts
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Sodium 180mg8%
- Total Carbohydrate 8g3%
- Dietary Fiber 2.5g10%
- Sugars 1g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage Tips:
- Refrigerate in an airtight container for up to 1 week
- Bring to room temperature before serving for best texture
- Freezes well for up to 3 months (thaw overnight in refrigerator)
Flavor Variations:
- Smoky: Add 1/2 teaspoon smoked paprika
- Spicy: Include 1/4 teaspoon cayenne pepper or red pepper flakes
- Herby: Substitute fresh herbs like cilantro or parsley for basil
- Extra Garlicky: Add 1-2 more cloves for garlic lovers
Pro Tips:
- Room temperature ingredients blend more easily
- Don't skip the initial tahini-lemon whipping step – it's the secret to creamy hummus
- For extra smoothness, peel chickpeas or use dried beans you've cooked yourself
- Taste as you go and adjust seasonings to your preference
Serving Ideas:
- Classic: With pita chips, fresh vegetables, or crackers
- Creative: As a sandwich spread, salad dressing base, or baked potato topping
- Elegant: Topped with roasted vegetables or grilled chicken for a light meal
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