Street corn dip is the ultimate crowd-pleaser. Creamy, cheesy, tangy, and just the right amount of spicy, this dish takes its inspiration from the beloved Mexican elote (grilled street corn). Perfect for parties, game nights, or casual cookouts, this dip is easy to prepare and packed with bold flavors that will have everyone coming back for more.
Whether you’re serving it with tortilla chips, fresh veggies, or scooping it up directly with a spoon (no judgment here!), this street corn dip recipe will earn your spot as the go-to host among friends.
Here’s everything you need to know to whip up this delicious dish, plus tips to make it your own.
Ingredients for Street Corn Dip
Before we get started, here’s a list of what you’ll need. Feel free to make substitutions based on your preferences or what you already have in your kitchen!
Core Ingredients
- Corn (3 cups): Fresh, frozen, or canned corn works wonderfully. Grilling or roasting the corn takes the flavor to the next level by adding a subtle smokiness.
- Mayonnaise (½ cup): Gives the dip that silky, creamy texture. Use full-fat for richness or swap it for Greek yogurt for a lighter option.
- Sour Cream (½ cup): Balances the dip’s zesty flavors. Again, Greek yogurt works as a healthier alternative.
- Cotija Cheese (½ cup, crumbled): This salty, crumbly cheese is a must for authentic flavor. Can’t find Cotija? Feta or grated parmesan are excellent substitutes.
- Chili Powder (1 tsp): Adds that signature warmth and spice. For smoky depth, consider replacing part of the chili powder with smoked paprika.
- Garlic Powder (½ tsp): Enhances the savoriness.
- Lime Juice (2 tbsp): Brightens the flavors. Use freshly squeezed lime and wait to add it until just before serving.
- Cilantro (2 tbsp, chopped): Fresh cilantro ties all the flavors together with a vibrant note. Skip it if you’re a cilantro skeptic.
- Jalapeño (1, finely diced): Optional, but perfect for a mild kick. Remove the seeds for less heat, or add an extra one if you love spice.
To Serve
- Tortilla chips, pita chips, crostini, or fresh vegetables like bell peppers and cucumber slices for dipping.
Pro Tip: If you’re making this recipe ahead of time, keep the lime juice and cilantro separate until just before serving to maintain maximum freshness.
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How to Make Street Corn Dip
Get ready to amaze your guests (and yourself) with this easy street corn dip recipe!
Step 1: Prep Your Corn
If using fresh corn, grill or roast it first for a deeper caramelized flavor. If you’re short on time, sauté it in a skillet for a few minutes until golden-brown.
Frozen or canned corn? Simply drain, pat it dry, and sauté it in a dry pan to remove excess moisture.
Step 2: Combine Your Base
In a large mixing bowl, whisk together mayonnaise, sour cream, chili powder, garlic powder, and lime juice. This forms the luxurious base of your dip.
Step 3: Add in the Corn and Cheese
Fold in the corn, Cotija cheese, and diced jalapeño (if you’re using it). Stir gently to ensure everything is well-coated with the creamy mixture.
Step 4: Taste and Adjust
Taste your dip and adjust the seasoning. Need more heat? Add extra chili powder or diced jalapeño. Want it saltier? Sprinkle in more cheese or a pinch of kosher salt.
Step 5 (Optional): Bake It
For a warm, gooey version of this dip, spread it into a baking dish, top with extra cheese, and bake at 375°F (190°C) for 10-15 minutes or until bubbly.
Step 6: Finish with Fresh Cilantro
Scatter freshly chopped cilantro over the top just before serving.
Serve immediately with your favorite dippers. Enjoy!
Serving Suggestions
Not sure how to serve your street corn dip? Here are a few delectable ideas to get you started:
- With Chips: Tortilla chips are the classic choice, but pita chips or even pretzels work beautifully.
- With Vegetables: Pair with crunchy veggies like celery, carrots, and bell peppers for a lighter option.
- As a Topping: Use leftover dip as a topping for tacos, baked potatoes, or grilled chicken.
Pro Tip: Serve your dip in a shallow dish to ensure every scoop is packed with those delicious toppings.
Tasty Variations to Try
This street corn dip is a recipe you can tweak to make your own. Here are some fun variations to suit any occasion or flavor preference!
Spicier Version
Add a pinch of cayenne pepper, use chipotle chili powder, or stir in hot sauce for extra heat.
Cheesier Version
Love cheese? We’ve got you. Mix in a handful of shredded Monterey Jack, cheddar, or mozzarella before serving or baking.
Sweet & Spicy
For a unique twist, try adding a sprinkle of honey or agave syrup to balance out the spiciness with a touch of sweetness.
Vegan Option
Make a plant-based version by swapping the mayo and sour cream for vegan alternatives, and use nutritional yeast instead of cheese.
Smoky BBQ Flavor
Mix in a teaspoon of liquid smoke or replace the chili powder with barbecue seasoning. Perfect for summer cookouts!
Why You’ll Love Making This Street Corn Dip
This dip is all about bringing people together. It’s versatile, flavorful, and totally irresistible. Whether you’re hosting a backyard BBQ, a cozy game night, or an impromptu gathering with friends, street corn dip is the kind of recipe that makes you the hero of the party.
We’d love to hear how yours turns out! Share your photos and tag us on social media with #CornDipWins.
Now grab those tortilla chips and get dipping!
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