Yummy Sweet Potato Casserole Recipe | A Holiday Classic

Sweet potato casserole isn’t just a dish—it’s a holiday tradition, a family favorite, and a comforting way to bring people together around the dinner table. With its creamy, spiced mashed sweet potatoes crowned by a golden, sweet topping, it’s a dish that feels like home.

What makes this recipe special? It’s the perfect balance of classic flavors and versatility, with options to cater to every palate. Whether you’re hosting Thanksgiving, a potluck, or just looking for an excuse to indulge, this easy sweet potato casserole recipe is guaranteed to impress your guests and have them reaching for seconds.

A Little History of Sweet Potato Casserole

Sweet potato casserole has been gracing American tables for over a century, particularly during holiday seasons. Its origins can be traced back to the early 1900s, combining the naturally sweet flavor of sweet potatoes with indulgent toppings like marshmallows and sugar-coated nuts—an idea first popularized by candymakers promoting marshmallows as a versatile ingredient.

While widely associated with Southern cuisine, this dish is now treasured nationwide, with a variety of twists depending on family traditions and regional influences. Some prefer a crunchy pecan topping, while others are loyal to gooey marshmallow layers. Wherever it’s served, the cultural significance of sweet potato casserole lies in its ability to bring warmth, flavor, and nostalgia to any table.

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Ingredients You’ll Need for the Perfect Sweet Potato Casserole

Here’s everything you’ll need to create this crowd-pleasing dish:

For the Sweet Potato Base:

• 3 large sweet potatoes (about 2 pounds): The star of the dish, providing natural sweetness and creaminess.
• 1/2 cup granulated sugar: Enhances the sweetness, but feel free to adjust or substitute with maple syrup or honey.
• 1/3 cup unsalted butter (melted): Adds richness and a velvety texture to the casserole.
• 1/2 cup whole milk: Helps achieve that creamy consistency. Almond or oat milk works well as dairy-free alternatives.
• 2 large eggs: Binds the sweet potato mixture together for a smooth, cohesive base.
• 1 teaspoon vanilla extract: Adds a subtle depth of flavor.
• 1/2 teaspoon ground cinnamon: A warm and cozy spice that perfectly complements sweet potatoes.
• 1/4 teaspoon ground nutmeg (optional): For an extra hint of warmth.

For the Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/3 cup unsalted butter (cold, cubed)
• 1/2 cup chopped pecans

Crunchy and buttery pecan streusel topping adds texture and sweetness to balance the creamy base.

Or go for the classic:

• 2 cups mini marshmallows

For that quintessential golden and gooey topping. Who doesn’t love toasted marshmallows?

Step-by-Step Instructions for Sweet Potato Perfection

Crafting this homemade sweet potato casserole is easier than you think! Here’s how to nail it every time:

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 350°F (175°C).
2. Peel the sweet potatoes and cut them into large chunks. Boil in a pot of salted water for about 15 minutes or until fork-tender. Drain well.
3. Mash the sweet potatoes in a large bowl until smooth, or use a hand mixer for a creamier texture.
4. Stir in sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg. Mix until fully combined.

Step 2: Assemble the Casserole

1. Transfer the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 3: Add the Topping

1. If using the pecan streusel topping, mix the flour, brown sugar, and diced butter in a small bowl until crumbly. Stir in chopped pecans and sprinkle the mixture evenly over the sweet potato base.
2. For the marshmallow topping, simply scatter marshmallows over the top, ensuring full coverage.

Step 4: Bake

1. Place the casserole in the oven and bake for 25-30 minutes until the topping is golden brown and the casserole is heated through.
2. If using marshmallows, keep an eye on them during the last 5 minutes—they toast quickly!

Pro Tip:

For extra flavor depth, roast the sweet potatoes instead of boiling them. Roasting intensifies the natural sweetness, adding a caramelized edge to the dish.

Delicious Variations and Add-Ins

Sweet potato casserole is endlessly adaptable! Here are some ideas to make your dish uniquely yours:

• Toppings:
  • Go nutty: Swap pecans for walnuts or slivered almonds.
  • Crunchy streusel: Add rolled oats to the flour mixture for extra texture.
  • Chewy delight: Mix in dried cranberries or raisins.
• Sweet Potato Base Additions:
  • Spice it up with a dash of ginger or cloves.
  • Add orange zest for a citrusy twist.
  • Stir in a splash of bourbon for those holiday vibes.
• Make it savory:
  • Skip the sugary toppings and replace with shredded cheese and breadcrumbs for a savory twist.

Serving and Storing Your Sweet Potato Casserole

Once your casserole is out of the oven, allow it to cool slightly before serving. It’s best enjoyed warm, making it the perfect side dish for Thanksgiving turkey, roasted chicken, or even a simple salad.

Leftover Storage:

• Refrigerate in an airtight container for up to 4 days.
• Reheat in the microwave or oven at 300°F (150°C) until warmed through.

Freezing Option:

• You can freeze the unbaked casserole (without the topping) for up to 2 months. Thaw in the fridge overnight before baking and adding the topping.

Nutrition Facts (Per Serving)

• Calories: 280
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 38g
• Sugars: 20g
• Protein: 3g

Why You’ll Love This Sweet Potato Casserole

With its irresistible combination of creamy sweet potatoes and a crunchy, caramelized topping, this sweet potato casserole is bound to become a holiday favorite. Whether you’re loyal to the pecan topping or team marshmallow, there’s no wrong way to enjoy this comforting dish.

We’d love to hear about your version! Share your photos and favorite adaptations in the comments below. Happy cooking!

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