Pastel de Nata Recipe
Golden, flaky, creamy, and irresistibly delicious—that’s how fans all over the world would describe Portugal’s gift to dessert lovers, pastel de nata. These iconic custard tarts have charmed their way into our hearts, with bakeries serving them fresh, warm, and dusted with cinnamon or powdered sugar. But what if you could recreate this magic in your own kitchen? Whether you’re a seasoned baker or someone who’s just starting to explore the art of pastry, this guide will walk you through an authentic pastel de nata recipe, along with tips to help you nail it on your first try. By the … Read more