There’s something magical about the simplicity of a tomato pie—a dish that’s uniquely Southern yet embraced by anyone who appreciates the true taste of summer. With its flaky crust, fresh garden tomatoes, and a creamy, cheesy filling, this savory pie is an irresistible combination of simple ingredients that come together to create something extraordinary. Ideal for backyard parties, family dinners, or a light lunch, tomato pie is a comforting classic that celebrates the season’s best flavors.
Whether you’re trying to use up a bounty of fresh tomatoes from your garden or simply yearning for a slice of comfort food, this recipe is your go-to guide for making the perfect tomato pie. Follow along as we break down every step, share tips to elevate your dish, and offer ways to make it uniquely yours.
What is Tomato Pie?
Tomato pie is a savory, Southern classic that brings out the natural sweetness of ripe tomatoes balanced by the tangy creaminess of mayonnaise and the richness of melted cheese. Imagine a dish where the humble tomato becomes the star—layered atop a pre-baked pie crust and generously topped with a basil-infused cheese mixture. Baked until golden and bubbling, the pie offers a perfect marriage of flavors and textures.
Unlike pizza or quiche, tomato pie focuses more on the natural flavor of the tomato itself, with no heavy sauces or complicated crusts. It’s summer simplicity on a plate, and its versatility makes it just as appropriate for a casual weeknight meal as for a special gathering with family and friends.
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Ingredients You’ll Need
Here’s everything you’ll need to make the ultimate tomato pie. The ingredients are intentionally simple and easy to find, ensuring an effortless yet delicious result.
For the Crust:
- 1 pie crust (9-inch, pre-baked, store-bought, or homemade)
If you’re feeling adventurous, try a homemade crust to add a personal touch. Just make sure to blind-bake it before adding the filling to prevent sogginess.
For the Filling:
- 3–4 large ripe tomatoes, sliced (Roma or heirloom work best)
- 1 teaspoon kosher salt (for draining tomatoes)
- 1/2 cup chopped sweet onion (optional)
- 1/4 cup fresh basil, chiffonade (stack leaves, roll tightly, and slice thinly)
For the Topping:
- 2 cups shredded cheese (a mix of sharp cheddar and mozzarella is ideal)
- 1/2 cup mayonnaise
- 1 teaspoon hot sauce (like Frank’s or Tabasco, optional)
- Freshly cracked black pepper, to taste
Optional Additions:
- Crisp cooked bacon, crumbled (for a smoky flavor)
- Fresh corn kernels or caramelized onions (for extra texture and depth)
Feel like experimenting? These swaps and add-ons provide endless possibilities!
Step-by-Step Instructions
Making a tomato pie may sound daunting, but it’s surprisingly simple. Here’s how to do it, step by step:
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) and position the rack in the center.
2. Prepare the Tomatoes
Slice the tomatoes into 1/4-inch thick rounds. Sprinkle them with salt and place them in a colander to drain for at least 10–15 minutes. This crucial step removes excess moisture and prevents your pie from becoming soggy. Afterward, pat the slices dry with a paper towel.
3. Pre-Bake the Crust
If you’re using a homemade crust, press it into a pie dish, freeze it briefly to set, and pre-bake it. Line the crust with aluminum foil, add pie weights or dry beans, and bake for 10 minutes. Remove the foil and weights, then bake for another 5 minutes to achieve a light golden color. Store-bought crusts may only need a few minutes in the oven.
4. Layer the Pie
- Start with a layer of chopped sweet onion (if using) to enhance the flavor.
- Add a layer of the salted, drained tomato slices.
- Sprinkle fresh basil over the tomatoes.
- Repeat these layers until the pie is filled, ending with a top layer of tomatoes.
5. Create the Cheese Mixture
Combine shredded cheese, mayonnaise, and hot sauce in a bowl. Season the mixture with freshly cracked black pepper and stir until well blended.
6. Add the Topping
Spread the cheese mixture evenly over the layered tomatoes, ensuring the surface is fully covered. The topping melts into a creamy, bubbling blanket that holds the flavors together.
7. Bake
Bake the pie for 30–40 minutes, or until the topping turns golden brown and bubbly. Allow the pie to cool for at least 15–20 minutes before slicing to help it set properly.
8. Serve and Enjoy
Slice into wedges and serve warm or at room temperature. It pairs beautifully with a simple green salad or a light soup.
Pro tip: Save the liquid drained from the tomatoes and use it to boost the flavor of soups or stews!
Tips for Success
- Avoid a soggy pie: Always salt and drain your tomatoes thoroughly and pre-bake your crust.
- Choose the right cheese: Sharp cheddar adds a tangy kick, while mozzarella ensures a gooey texture.
- Add extra texture: Incorporate thick-cut bacon, roasted eggplant, or corn kernels for a twist.
- Cool down for the perfect slice: Patience is key—letting the pie rest ensures it’s easy to cut and serve.
Variations to Try
- Vegan Tomato Pie:
Replace mayonnaise with a plant-based alternative and opt for vegan cheese.
- Gluten-Free Tomato Pie:
Use a gluten-free pie crust or even make a crust from almond flour.
- Mediterranean Tomato Pie:
Add olives, cherry tomatoes, and feta for a Mediterranean vibe.
- Spicy Tomato Pie:
Add diced jalapeños or a pinch of cayenne in the cheese mixture for an extra kick.
The possibilities are endless, so don’t hesitate to experiment and create your own version of this beloved dish.
Serving Suggestions
Tomato pie is best enjoyed as:
- A light main dish paired with a side of mixed greens.
- A side at your next summer barbecue or potluck.
- Leftovers for breakfast—just reheat gently in the oven!
For a complete summer feast, serve it alongside ice-cold lemonade or a chilled white wine.
Storage and Reheating
Have leftovers? Store them in an airtight container in the refrigerator for up to two days. To reheat, place slices in the oven at 300°F for 10–15 minutes. Avoid using the microwave as it can compromise the texture of the crust.
Freezing is not recommended, as the tomatoes may release additional moisture when thawed.
Try it Yourself!
Tomato pie is more than a recipe—it’s a taste of Southern charm, a celebration of summer ingredients, and a guaranteed crowd-pleaser. Whether it’s your first time making it or it’s already a favorite, this recipe is guaranteed to deliver that perfect balance of comforting and fresh.
Love this recipe? Share your experience in the comments below and don’t forget to snap a picture of your creation. Tag us on social media with #TomatoPieLove!
With its timeless appeal and endless possibilities for variations, this tomato pie recipe will quickly become a staple in your kitchen. Give it a try, share it with those you love, and enjoy the taste of summer all year round!
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