Quick & Easy Bang Bang Shrimp Recipe

If you’re a fan of bold flavors and crispy textures, you’re in for a treat! Bang Bang Shrimp has taken the world by storm, becoming a fan-favorite appetizer at restaurants and seafood spots everywhere. Known for its perfectly crispy shrimp coated in a creamy, sweet-yet-spicy sauce, this dish packs a punch in both flavor and presentation.

Want to recreate this crowd-pleaser in your own kitchen? Whether you’re hosting a dinner party, treating your family, or simply looking to spice up a weeknight meal, our step-by-step guide will help you make restaurant-quality Bang Bang Shrimp at home.

Here’s everything you need—from fresh ingredients to cooking tips—to master this recipe like a pro!

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What You’ll Need for the Perfect Bang Bang Shrimp

Ingredients (Serves 4)

You’ll need just a handful of fresh, pantry-friendly ingredients to make this iconic dish.

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• ½ cup buttermilk (or regular milk with a splash of vinegar as a substitute)
• 1 cup cornstarch
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• Vegetable oil for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice preference)
• 1 tbsp honey (optional, for a hint of sweetness)

Optional Garnishes:

• Chopped green onions
• Sesame seeds
• Lemon wedges

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Step-By-Step Instructions for Preparing Bang Bang Shrimp

1. Prep the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Place them in a bowl, coat them in buttermilk, and set aside to marinate for about 10-15 minutes. This step ensures the shrimp stay moist and tender while delivering that perfect crispy coating.

2. Create the Coating

While the shrimp marinate, prepare the breading. Combine the cornstarch, paprika, garlic powder, and salt in a shallow dish. Mix well to ensure the seasoning is evenly distributed.

3. Heat the Oil

Heat about 2-3 inches of vegetable oil in a deep skillet or saucepan over medium-high heat. You’re aiming for a temperature of around 350°F (175°C) for crisp results. (Tip: If you don’t have a thermometer, test with a small pinch of the coating to see if it sizzles right away.)

4. Coat and Fry

Remove each shrimp from the buttermilk, letting the excess drip off, and coat in the seasoned cornstarch. Gently place the shrimp into the hot oil, frying in batches for 2-3 minutes per side or until golden brown. Avoid overcrowding the pan to keep the oil temperature consistent. Once cooked, transfer the shrimp to a plate lined with paper towels to drain excess oil.

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How to Make the Signature Bang Bang Sauce

The Bang Bang Sauce is what truly sets this recipe apart! Its creamy, spicy, and slightly sweet flavor perfectly complements the crispy shrimp.

Step-by-Step Sauce Prep:

1. Combine the mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl.
2. Whisk everything together until smooth. Adjust the spice level to your liking by adding extra sriracha.
3. Taste-test (chef’s privilege!) and refrigerate until ready to use.

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How to Serve and Pair Bang Bang Shrimp

This dish not only looks stunning but also pairs well with a variety of sides and presentation styles. Here are some fun ideas to serve your Bang Bang Shrimp like a pro chef!

• Classic Appetizer: Arrange the shrimp on a platter, drizzle generously with Bang Bang Sauce, and garnish with green onions and sesame seeds for a pop of color.
• Main Course Options: Pair them with a side of steamed rice, noodles, or even fluffy mashed potatoes for a filling meal.
• Tacos or Wraps: Add shrimp to soft tortillas or lettuce wraps, top with crunchy slaw, and finish with extra sauce for a handheld favorite.
• Light and Fresh: Serve alongside a crisp cucumber salad, steamed veggies, or avocado slices to balance the richness.

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Nutritional Information

Here’s a breakdown of what you can expect per serving of Bang Bang Shrimp (with sauce):

• Calories: 350-400
• Protein: 20-25g
• Carbohydrates: 25-30g
• Fat: 20-25g
• Sodium: 500-600mg

(Note: Nutritional values may vary depending on specific ingredients and adjustments.)

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Variations to Try

Feeling adventurous? Modify the recipe to suit your dietary preferences or flavor cravings!

• Spicy Bang Bang Shrimp: Add a pinch of cayenne or an extra dash of sriracha to the sauce for extra heat.
• Healthier Bang Bang Shrimp: Air fry or bake the shrimp instead of frying them. Spray lightly with oil for added crispiness.
• Vegan Bang Bang Shrimp: Swap the shrimp for cauliflower florets or tofu. The process remains the same, and the results are just as delicious!
• Garlic Bang Bang Shrimp: Add minced garlic to the shrimp marinade for a rich and savory twist.
• Zesty Lemon Bang Bang Shrimp: Squeeze fresh lemon juice over the shrimp right before serving for a refreshing citrus kick.

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Your Turn to Try This Bang Bang Shrimp Recipe

You now have everything you need to bring the iconic Bang Bang Shrimp onto your table! It’s crispy, creamy, and undeniably satisfying. Perfect for wowing guests or treating yourself to restaurant-quality flavor at home.

Have fun experimenting with the recipe, and don’t forget to share your creations with us. Snap a photo, tag us on social media, and use the hashtag #BangBangWithUs. Who knows? Your dish might just end up featured on our page!

Happy cooking!

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