Creamy, hearty, and packed with flavor, chicken corn chowder is the ultimate comfort food that warms you from the inside out. Ideal for home cooks, soup lovers, and busy families, this recipe brings together tender chicken, sweet corn, and a velvety broth for a delicious, no-fuss dinner the whole family will love. Plus, it’s simple to make, adaptable to your preferences, and perfect for weeknight meals or special occasions.
Today, I’ll guide you through everything you need to know about making chicken corn chowder—from its history to step-by-step instructions, creative variations, and even the best sides to serve alongside it. Get ready to turn your kitchen into the coziest spot in the house!
A Brief History of Chowder
The word “chowder” comes from the French term chaudière, referring to the traditional cauldron used for cooking hearty stews. Chowder has its roots in European coastal cuisine, brought to North America by settlers. Over time, chowder evolved and diversified, giving us beloved variations like New England clam chowder. Chicken corn chowder is an American classic, combining the creamy richness of traditional chowders with the sweetness of corn and the heartiness of chicken, making it a family favorite for generations.
Read This – Mary Berry Vegetable Soup Recipe
Ingredients for Chicken Corn Chowder
What You’ll Need
Here’s what you’ll need to whip up a delicious pot of chicken corn chowder (serves 6-8):
- 2 tablespoons butter or olive oil
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 3 cups chicken broth (homemade if possible, for richer flavor)
- 2 medium potatoes, peeled and diced
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works well for convenience)
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup heavy cream or half-and-half (to prevent curdling, simmer—not boil!)
- 1/4 cup all-purpose flour (to thicken)
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional, for a subtle depth of flavor)
- Fresh parsley or chives, chopped, for garnish
Substitution Notes
- No chicken? Try turkey or shrimp for a different spin.
- Substitute cream with coconut milk for a dairy-free option.
- Want extra veggies? Toss in some diced bell peppers or zucchini for added nutrition.
Step-by-Step Instructions
1. Start with the Aromatics
Heat the butter or olive oil in a large pot over medium heat. Add the diced onion, celery, carrots, and garlic. Sauté for 5-7 minutes, or until the vegetables are tender and fragrant.
2. Build the Base
Sprinkle the flour over the vegetables and stir well to coat. Cook for about 1-2 minutes to remove the raw taste of the flour. Gradually pour in the chicken broth while stirring to ensure there are no lumps.
3. Add the Heartiness
Add the diced potatoes and bring the mixture to a gentle simmer. Cook for about 10-15 minutes, or until the potatoes are fork-tender.
4. Mix in Chicken and Corn
Stir in the shredded chicken and corn kernels. Cook for 5-7 minutes to allow the flavors to meld together.
5. Bring on the Creaminess
Lower the heat and gently stir in the heavy cream (or half-and-half). Avoid boiling the chowder at this stage to prevent curdling. Season with salt, pepper, and paprika (if using).
6. Serve and Garnish
Ladle the chowder into bowls and garnish with fresh parsley or chives. Pair it with your favorite sides for the ultimate cozy meal!
Easy Variations to Try
One of the best things about chicken corn chowder is how customizable it is! Here are some ideas to inspire you:
- Add spice: Stir in diced jalapeños or a pinch of cayenne for a little heat.
- Go veggie-packed: Toss in some spinach, kale, or broccoli for extra greens.
- Make it smoky: Swap the regular paprika for smoked paprika or add crumbled, cooked bacon.
- Seafood twist: Replace chicken with shrimp or crab for a seafood variation.
What to Serve with Chicken Corn Chowder
Elevate your meal with these serving suggestions:
- Crusty bread or warm dinner rolls for dipping into the creamy broth.
- A crisp, green side salad for balance and freshness.
- Cornbread to complement the sweet corn flavor of the chowder.
- A grilled cheese sandwich for the ultimate comfort-food pairing.
- Add a dollop of sour cream or a swirl of cream for extra richness.
Storing Your Chicken Corn Chowder
This chowder is perfect for meal prep! Here’s how to store it:
- Refrigerator: Transfer leftover chowder to an airtight container and refrigerate for up to 3 days.
- Freezer: For longer storage, freeze the chowder in single-serving portions for up to 3 months. (Skip adding cream if freezing and stir it in after reheating.)
- Reheating: Warm gently on the stove over medium heat, adding a splash of chicken broth if it’s too thick.
Why You’ll Love This Recipe
Chicken corn chowder has everything you need for a satisfying and wholesome meal. It’s easy to make, incredibly comforting, and packed with hearty ingredients like tender chicken, sweet corn, and nourishing vegetables. Whether you’re cooking for your family, trying to impress dinner guests, or simply looking to treat yourself, this recipe is guaranteed to be a hit.
Now it’s your turn! Grab your ingredients, roll up your sleeves, and give this chicken corn chowder recipe a try. And don’t forget to share your delicious creations with us—we’d love to hear how it turns out! Happy cooking!
For More Recipes – Join Now Newsletter
