Calling all BBQ lovers, pickle enthusiasts, and chicken skewer aficionados! If you’re looking to level up your grilling game, this Dill Pickle Chicken Skewers recipe is here to deliver. Juicy, flavorful, and with just the right tangy punch from dill pickle marinade, this recipe is guaranteed to impress at your next backyard cookout. Whether it’s a family get-together or a casual weekday dinner, these skewers are sure to become a go-to favorite.
Get ready to combine the distinct tang of dill pickles with tender, marinated chicken for an unforgettable flavor explosion. Keep reading for the ingredients, step-by-step preparation, and all the tips you need to make these skewers absolutely perfect.
Ingredients
Before you head to the grill, make sure you have everything you need for these mouthwatering skewers. Here’s the list:
For the marinade:
- ½ cup dill pickle juice (straight from the jar!)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon dried dill
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the skewers:
- 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
- 1 small zucchini (optional), sliced into thick rounds
- 1 red bell pepper, chopped into chunks
- 1 cup baby dill pickles, halved lengthwise
- Wooden or metal skewers
To serve:
- Fresh dill, for garnish
- Side of ranch or garlic aioli, for dipping (optional)
Tip: Don’t throw away that jar of dill pickles! You’ll use the juice for the marinade and the pickles themselves for the skewers. It’s a zero-waste recipe that packs a flavor punch!
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Preparation
Step 1: Make the marinade
Whisk together the dill pickle juice, olive oil, honey, Dijon mustard, minced garlic, dried dill, smoked paprika, salt, and pepper in a large mixing bowl. This tangy, herby marinade will infuse the chicken with tons of flavor.
Step 2: Marinate the chicken
Add the cubed chicken pieces to the bowl with the marinade. Toss until every piece is well-coated, then cover the bowl with plastic wrap and refrigerate. For best results, marinate the chicken for at least 2 hours (or overnight if you have the time). The longer it soaks, the more flavorful your skewers will be!
While the chicken marinates, soak your wooden skewers in water for 30 minutes to prevent them from burning on the grill.
Cooking Instructions
Step 1: Assemble the skewers
It’s time to build your skewers! Alternate between chicken, zucchini slices, red bell pepper chunks, and halved dill pickles, threading them carefully onto the skewers. Keep a small gap between each piece to ensure even cooking.
Step 2: Heat up the grill
Preheat your grill to medium-high heat (about 400°F). For those without a grill, don’t worry! You can also cook these skewers on a grill pan or under the broiler on high heat in your oven.
Step 3: Grill the skewers
Place the skewers on the preheated grill and cook for 10–12 minutes, turning occasionally until the chicken is golden brown and fully cooked (internal temperature should reach 165°F). The veggies and pickles will caramelize slightly, adding an extra layer of flavor.
Step 4: Garnish and serve
Remove the skewers from the grill and sprinkle them with fresh dill for an aromatic finish. Serve immediately with your favorite dipping sauce, like ranch or garlic aioli, for a truly indulgent experience.
Serving Suggestions
To make your Dill Pickle Chicken Skewers the star of any meal, pair them with complementary sides. Here are a few ideas to complete your plate:
- Creamy coleslaw or a tangy cucumber salad
- Grilled corn on the cob, brushed with butter and a sprinkle of paprika
- Potato salad, loaded with herbs and a touch of mayonnaise
- Garlic bread or warm pita for a carb boost
- A cold dill pickle spear for even more tangy goodness
Pro tip: Serve these skewers on a large platter family-style for gatherings. It creates an inviting, communal vibe, perfect for shared experiences.
Nutritional Information
Here’s an estimate per serving (assuming 4 servings):
- Calories: 285
- Protein: 28g
- Carbohydrates: 8g
- Fat: 16g
- Sodium: 615mg (varies based on pickle juice)
- Fiber: 2g
Keep in mind, values may vary slightly based on ingredient brands.
Make These Skewers a Crowd Favorite
And just like that, you’ve prepared a flavor-packed dish that is sure to turn heads at any gathering. Dill Pickle Chicken Skewers combine unique ingredients with simple preparation, making it the perfect recipe for BBQ enthusiasts and pickle fans alike.
Next time you’re firing up the grill, give this recipe a try. Whether it’s the tang of pickle juice, the smoky char from grilling, or the tender juiciness of the chicken, this dish checks all the boxes.
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Happy grilling!
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