Are you ready to take your taste buds on a flavorful adventure? This Asian Braised Beef recipe blends rich, tender beef with a savory, slightly sweet sauce infused with aromatic spices and herbs that define some of Asia’s most beloved dishes. Imagine pulling off a restaurant-quality meal that’s perfect for cozy dinners with loved ones or even meal preps for the week. Trust us, once you try this recipe, it might just become a family favorite.
The best part? It’s versatile. Serve it over fluffy jasmine rice, mix it with noodles, or pair it with steamed vegetables for a wholesome meal. This recipe doesn’t just satisfy your hunger—it takes you on a culinary trip to Asia, right from your kitchen.
Delicious Asian Braised Beef Recipe
Description
Tender beef slow-cooked in a savory, aromatic Asian-inspired sauce, perfect for cozy dinners or meal prep. Enjoy it over rice, noodles, or with your favorite vegetables for a versatile and comforting meal.
Ingredients
Instructions
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1. Season the beef chunks with kosher salt and black pepper, then lightly toss them in all-purpose flour until evenly coated.
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2. Heat 2 tablespoons of vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef in batches until lightly browned on all sides, about 2 minutes per side. Remove and set aside.
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3. Add the remaining oil to the same pot and sauté the onion until translucent. Stir in the garlic, ginger, and lemongrass, sautéing until fragrant (about 1 minute).
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4. Add the cinnamon stick, star anise, soy sauce, hoisin sauce, beef broth, rice vinegar, brown sugar, and Sriracha to the pot. Stir to combine, scraping up any browned bits from the bottom.
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5. Return the seared beef to the pot. Cover with a tight-fitting lid and simmer on low heat for 2.5 to 3 hours, occasionally stirring to ensure even cooking. The beef is ready when it’s fork-tender.
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6. For a thicker sauce, remove 1/4 cup of liquid from the pot and whisk it together with 1 tablespoon of corn starch. Stir it back into the pot and simmer for an additional 5 minutes to thicken.
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7. Serve hot over rice or noodles, and garnish with fresh cilantro or green onions for added freshness.
Nutrition Facts
- Amount Per Serving
- Calories 610kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 14g70%
- Sodium 1820mg76%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 46g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ingredient Substitutes & Variations
- Beef Cuts: Use brisket for a deeper, fattier flavor or boneless short ribs for a melt-in-your-mouth texture.
- Spice Adjustments: If you’re not a fan of star anise or cinnamon, omit them for a simpler flavor profile.
- Vegan Option: Substitute beef with tofu (firm or extra-firm) or jackfruit and use vegetable broth instead of beef broth.
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Cooking Methods
- Pressure Cooker: Cook on high pressure for 40 minutes, then allow natural pressure release for 10 minutes.
- Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours.
Storage Suggestions
- Store leftovers in an airtight container in the fridge for up to 4 days.
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