Imagine lounging by the pool, the summer sun on your skin, and a refreshing, electric-blue cocktail in hand. The Blue Hawaiian drink is the ultimate tropical experience, bringing the taste of the islands straight to your glass. With its creamy coconut base, tangy pineapple, and striking hue from Blue Curaçao, this cocktail is as much a feast for the eyes as it is for the palate. Originally crafted in the 1950s, this drink evokes the breezy, carefree spirit of Hawaii and has become a favorite at summer parties and beach gatherings alike.
Whether you’re a cocktail connoisseur, hosting a summer get-together, or simply looking for a little indulgence, the Blue Hawaiian delivers a vibrant mix of flavors and tropical vibes. Follow along to create this iconic drink, and discover fun variations, tips, and tricks to make it your own.
Perfect for beginners and seasoned home bartenders alike, this recipe requires minimal effort but brings maximum tropical flavor.
Easy Blue Hawaiian Drink Recipe
Description
Experience the vibrant, tropical flavors of the iconic blue hawaiian drink! Discover this refreshing cocktail recipe that's perfect for summer celebrations.
Ingredients
Instructions
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1. Gather all your ingredients, including light rum, Blue Curaçao, pineapple juice, cream of coconut, and crushed ice. Make sure they are properly chilled for the best taste.
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2.Blend the Drink: Combine the following in a blender:
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1 oz light rum
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1 oz Blue Curaçao
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2 oz pineapple juice
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1 oz cream of coconut
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1 ½ cups crushed ice
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Blend on high speed until the texture is smooth and slushy.
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3. Pour and Garnish: Pour the blended mixture into a chilled hurricane or highball glass. Garnish with a pineapple slice, maraschino cherry, and a cocktail umbrella for flair.
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4. Serve and Enjoy: Sip and savor your Blue Hawaiian as you transport yourself to a tropical paradise.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 4g20%
- Sodium 15mg1%
- Total Carbohydrate 27g9%
- Sugars 22g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Customize Flavors
- To make the drink more decadent, swap light rum with coconut rum for a bolder coconut flavor.
- If you prefer a less creamy texture, reduce the cream of coconut to ¾ oz.
- Adjust Strength
Add an extra ½ oz of light rum for a stronger kick without overpowering the citrus and coconut notes.
- Mocktail Alternative
Replace alcohol with coconut water or lemonade and use non-alcoholic blue Curaçao syrup to create a refreshing, family-friendly Blue Hawaiian mocktail.
- Frozen Variation
Achieve a thicker, frozen consistency by adding more crushed ice during blending.
- Fresh Juice Is Best
While store-bought pineapple juice works, fresh juice elevates the flavor and boasts a more vibrant fruitiness.
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Pro Tip
Taste your drink before serving. If it's too sweet, add a splash of fresh lime juice for a tangy contrast.
Creative Twists
- Berry Blue Hawaiian
Add a handful of frozen blueberries to the blender for a vibrant, fruity twist.
- Mint Mojito Hybrid
Include fresh mint leaves during blending for a bright, herbaceous undertone.
- Spicy Hawaiian
Shake things up with a pinch of chili powder or cayenne for a spicy kick that contrasts the drink’s sweetness.
Serving Ideas
- Serve during summer barbecues, luaus, or backyard pool parties.
- Pair with tropical-themed appetizers like coconut shrimp or pineapple skewers for a full island vibe.
Storage Tip
You can pre-mix the liquid ingredients (sans ice) and store them in the refrigerator for up to 24 hours. Blend with ice just before serving.
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