Looking for a cocktail that’s both refreshing and luxurious? Imagine combining the zesty, minty freshness of a classic mojito with the celebratory sparkle of fine champagne. The Champagne Mojito is that perfect fusion—a sophisticated twist on a beloved favorite. It’s an elegant drink that’s surprisingly easy to make, adding a touch of class to any occasion, from a sunny weekend brunch to a glamorous evening party or even just a quiet, special night in. This simple swap from soda to sparkling wine elevates the entire experience, creating a bubbly, crisp cocktail you’ll want to make again and again.
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Best Champagne Mojito Recipe
Description
Discover the ultimate Champagne Mojito recipe! Elevate the classic with bubbly champagne for a luxurious, refreshing cocktail perfect for any occasion.
Ingredients
Instructions
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Prepare the Mint: Place the mint leaves, fresh lime juice, and simple syrup into a tall Collins glass.
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Muddle Gently: Use a muddler to gently press down on the mint leaves 3-4 times. The goal is to release their fragrant oils, not to shred them into tiny pieces, which can cause a bitter taste.
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Add Rum and Ice: Fill the glass about two-thirds full with ice, then pour the white rum over the ice.
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Stir Lightly: Use a bar spoon to give the mixture a gentle stir, combining the rum with the mint and lime base.
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Top with Bubbles: Slowly top the drink with chilled champagne. Pouring it slowly and slightly tilted will help preserve the carbonation. The bubbles will naturally mix the rest of the ingredients.
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Garnish and Serve: Garnish your cocktail with a fresh sprig of mint and a lime wedge. Serve immediately and enjoy the sparkle.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 188kcal
- % Daily Value *
- Sodium 17mg1%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
A few extra tips can help you perfect your cocktail and adapt it to your needs.
- Making Simple Syrup: To make your own simple syrup, combine equal parts granulated sugar and hot water (e.g., 1 cup sugar, 1 cup water). Stir until the sugar is completely dissolved. Let it cool completely before use. Store any leftovers in an airtight container in the refrigerator for up to 3 weeks.
- Choosing Sparkling Wine: While "Champagne" is in the name, you don't need to use an expensive bottle. A dry (Brut) Prosecco from Italy or Cava from Spain are excellent and more affordable alternatives that work beautifully in this cocktail.
- Batching for a Party: To make a pitcher for about 8 guests, gently muddle about 50 mint leaves with 6 oz (180ml) of lime juice and 4 oz (120ml) of simple syrup in a large pitcher. Add 12 oz (360ml) of white rum and stir. Chill the base mixture for up to two hours. When ready to serve, fill individual glasses with ice, pour the base mixture into each glass, and then top with a full bottle (750ml) of chilled sparkling wine.
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