Looking to impress your brunch guests or bring a touch of festivity to your holiday celebrations? The Sparkling Apple Cider Mimosa is a showstopping cocktail that’s as simple as it is elegant. This refreshing drink combines the crisp sweetness of apple cider with the celebratory fizz of sparkling wine. Perfect for cozy gatherings, weekend brunches, or even as your signature drink for the holidays, this sparkling treat is sure to delight every guest.
Today, we’ll walk you through how to make this bubbly sensation, offer creative variations, and share pairing tips to make your next brunch unforgettable.
Ingredients for Your Sparkling Apple Cider Mimosa
To create this festive cocktail, you’ll need just a handful of ingredients. Here’s what you’ll need to get started.
- Apple cider – 3 oz per glass (preferably a high-quality, pure cider for maximum flavor).
- Sparkling wine – 3 oz per glass (prosecco, champagne, or cava work beautifully).
- Ground cinnamon & granulated sugar (for rim garnish – optional, but worth it!).
- Apple slices – Thinly sliced, for garnish.
- Optional spices – A sprinkle of ground cinnamon or nutmeg can elevate the flavors.
Got everything? Perfect. Now, grab your favorite champagne flutes, and let’s mix this up!
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How to Make a Sparkling Apple Cider Mimosa
Follow these easy steps to craft the ultimate Sparkling Apple Cider Mimosa.
Step 1: Prepare the Glasses
- Mix equal parts ground cinnamon and granulated sugar on a plate.
- Moisten the rim of each champagne flute with a slice of apple or a bit of water.
- Gently roll the rim in the cinnamon-sugar mixture to create a decorative edge.
Step 2: Add the Apple Cider
Pour approximately 3 ounces of chilled apple cider into each flute, filling about half of the glass.
Step 3: Add the Sparkle
Top off the glass with 3 ounces of chilled sparkling wine. Pour slowly to preserve the bubbles and prevent overflow.
Step 4: Garnish
Add a thin slice of fresh apple to the rim or float it in the drink for an elegant touch. If you’d like, sprinkle a dash of cinnamon or nutmeg on top for extra warmth and aroma.
And that’s it—your Sparkling Apple Cider Mimosa is ready to serve and enjoy!
Tips & Variations to Mix Things Up
The beauty of this recipe is how customizable it is. Whether you’re in the mood for a fruity twist or a cozy seasonal vibe, try one of these variations to make it your own.
- Cranberry Apple Mimosa: Replace half the apple cider with cranberry juice for a tart, festive flavor.
- Caramel Apple Mimosa: Drizzle caramel syrup on the rim, and add a splash of caramel liqueur for a dessert-like drink.
- Spiced Apple Mimosa: Sprinkle cinnamon or nutmeg into the cider for a cozy, spiced version.
- Non-Alcoholic Option: Skip the sparkling wine and use sparkling water or club soda instead, making it perfect for everyone.
- Fruit Infusion: Muddle berries or add thin apple slices into the glass for a burst of fresh fruit flavor.
Serving Suggestions for the Perfect Pairing
Pairing this sparkling drink with the right foods can elevate your brunch or event. Here are some pairing ideas to complement the unique flavors of your Sparkling Apple Cider Mimosa.
- Classic Brunch Favorites: Eggs Benedict, quiches, or fluffy pancakes.
- Light Appetizers: A charcuterie board with cheese and crackers or savory deviled eggs.
- Sweet Treats: Cinnamon rolls, apple pie, or spiced muffins.
- Savory Sides: Breakfast sausages, bacon-wrapped dates, or buttery croissants.
- Fruit Platters: Fresh fruit like apples, grapes, and berries to enhance the apple-forward profile.
This mimosa is not just a drink; it’s an experience that pairs beautifully with both sweet and savory dishes.
Create Memorable Moments with the Sparkling Apple Cider Mimosa
Whether you’re hosting a cozy brunch, a festive holiday gathering, or simply catching up with friends, the Sparkling Apple Cider Mimosa is the perfect drink to elevate the occasion. With its crisp, fizzy, and subtly spiced flavors, it’s bound to become a favorite in your cocktail repertoire.
We’d love to see how you make this your own—get creative with the garnishes or try out one of the fun variations we suggested. Be sure to share your Sparkling Apple Cider Mimosa creations on social media using #MimosaMagic, and tag us!
Cheers to good times and great drinks!
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Frequently Asked Questions
1. Can I make a non-alcoholic version of this mimosa?
Absolutely! For a non-alcoholic take on our Sparkling Apple Cider Mimosa, substitute the sparkling wine or champagne with a non-alcoholic sparkling cider or sparkling water. You’ll still enjoy that crisp, bubbly goodness without the alcohol. Bonus tip: Add a little splash of club soda or tonic water for extra fizz!
2. What type of champagne or sparkling wine works best?
We recommend using a dry (Brut) champagne or sparkling wine to balance the natural sweetness of the apple cider. If you prefer something fruitier, try a dry Prosecco or Cava. The drier the bubbly, the better it complements the cider’s rich, crisp flavor!
3. Can I prepare Sparkling Apple Cider Mimosas in advance?
While we love the idea of getting ahead, this cocktail is best made fresh to keep its signature fizz intact. If you’re planning for a gathering, prepare the apple cider and rim your glasses beforehand. Once you’re ready to serve, simply pour in the sparkling wine for those perfect celebratory bubbles.
4. How can I make the drink less sweet?
It’s easy to adjust the sweetness to your liking! Opt for an extra-dry champagne or sparkling wine, and replace some of the apple cider with sparkling water or club soda. You can even garnish with a wedge of lemon or lime for a little citrusy balance.
5. Can I make a large batch for a party?
You bet! For a crowd-pleasing punch, combine equal parts apple cider and champagne (adjust ratios to taste) in a large pitcher or punch bowl just before your guests arrive. Serve with pre-rimmed glasses for an Instagram-worthy setup. Pro tip: Float thin apple slices and cinnamon sticks in the bowl for a festive touch!
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