Looking for the perfect comfort food that’s both wholesome and indulgent? Say hello to broccoli and Stilton soup! This creamy, savory dish is a timeless favorite in the world of soups. With its rich flavors and velvety texture, it’s ideal for cozy dinners, elegant starters, or even a luxurious lunch.
Whether you’re a seasoned home chef or someone ready to try a new recipe, this guide will walk you through every step, with plenty of tips to make the process smooth and enjoyable. You’re just a pot away from warm, cheesy perfection!
Ingredients You’ll Need (and Substitutions)
Here’s everything you’ll need to whip up this comforting bowl of broccoli and Stilton soup:
- 1 large head of broccoli, chopped into florets (about 3 cups)
Substitute: Frozen broccoli florets work just as well if you don’t have fresh on hand.
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
Tip: Use chicken broth for a deeper flavor if you’re not making a vegetarian version.
- 1 cup whole milk or heavy cream
Substitute: For a lighter version, use unsweetened almond milk or half-and-half.
- 1 cup crumbled Stilton cheese
Alternative: Can’t find Stilton? Look for other blue cheeses like Gorgonzola or Roquefort.
- 2 tbsp unsalted butter
- Salt and pepper, to taste
Optional additions:
- ¼ tsp ground nutmeg (perfect for adding a warm, subtle spice)
- A small pinch of red pepper flakes if you love a slight kick!
Pro-Tip
Make sure to taste-test while cooking! Balancing the sharpness of the Stilton with the creaminess of the soup base is key to hitting the perfect flavor.
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Step-by-Step Instructions for a Perfect Soup
Cooking doesn’t have to be complicated, and this recipe proves it. Here’s how to make your broccoli and Stilton soup in just a few easy steps:
1. Sauté the Aromatics
Heat the butter in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. This step adds depth of flavor, so don’t rush it!
2. Cook the Broccoli
Add the chopped broccoli florets and toss them in with the onions and garlic. Pour in the vegetable broth, making sure the broccoli is mostly submerged. Bring the mixture to a gentle boil, then reduce to a simmer. Cook for 10-12 minutes or until the broccoli is tender.
3. Blend Until Smooth
Remove the pot from heat. Use an immersion blender to carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture. Alternatively, transfer the soup in batches to a regular blender and blend until smooth.
4. Stir in the Cream and Stilton
Place the pot back on low heat. Stir in the milk (or cream) and crumble in the Stilton cheese. Continue stirring until the cheese melts completely into the soup, creating that luxuriously creamy texture.
5. Season to Taste
Taste the soup and adjust the seasoning with salt and pepper as needed. If you’re using nutmeg or red pepper flakes, now’s the time to add them!
6. Serve and Enjoy
Ladle the soup into bowls and garnish as desired. Some classic finishing touches include a swirl of cream, extra crumbled Stilton, or a sprinkle of black pepper.
Tips and Tricks for Maximum Flavor
Want to make your soup spectacular every time? Follow these simple tips:
- Immersion Blender is Your Best Friend
For the creamiest texture, blend the soup directly in the pot. It’s quick, easy, and saves on cleanup!
- Don’t Skimp on the Tasting
Stilton has a bold flavor, and taste preferences differ, so adjust the cheese and seasoning amounts to suit your palate.
- Frozen Broccoli is a Lifesaver
If you’re short on time, grab frozen broccoli. It cooks faster and still delivers amazing flavor.
- Sautéing for Depth
Cooking the onions and garlic in butter creates a flavorful base. For extra richness, try adding a splash of wine before adding the broth.
- Consistency Counts
Prefer a thicker soup? Use a little less broth, or add a peeled, diced potato to the pot and cook it with the broccoli.
Serving Suggestions
This broccoli and Stilton soup is satisfying on its own, but pairing it with the right accompaniment takes it to restaurant status.
- Crusty Bread
A warm, crusty baguette or sourdough loaf is perfect for dipping.
- Swirl of Cream
Add a decorative swirl of cream on top for extra indulgence (and Instagram-worthiness!).
- Light Side Salad
Pair with a crisp arugula or spinach salad for a balanced and refreshing meal.
- Starter for a Feast
Serve as an elegant appetizer before mains like roasted chicken or grilled salmon.
Nutritional Information (Per Serving)
Curious about what’s in your bowl? Here’s a quick nutritional breakdown:
- Calories: 350-400
- Protein: 12g
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 5g
This recipe is both filling and nutrient-packed, making it a great choice for a cozy night in or a small dinner party.
Warm Up with This Creamy Comfort
Rich, flavorful, and incredibly comforting, this broccoli and Stilton soup is bound to become a favorite in your kitchen. Whether you’re cooking for yourself, your family, or friends, this recipe is easy to whip up and leaves a lasting impression.
Give it a try, experiment with your favorite pairings, and share your soup creations with us! Need more inspiration or tips? Drop your questions in the comments, and we’ll help you out.
Happy cooking!
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